When summer arrives, many families have to face such a problem. With rising temperatures and increased humidity, many families have even begun to show signs of mildew and worms in the rice noodles. “The rice was cooked on that day and it was found that the rice was wormy. At that time, it was a shock. At that time, it was not until the hottest of the hottest days, the rice could not hold off.†said Ms. Guo, the citizen. In addition to the rice noodles, there are also household cooking oils, dried mushrooms such as fungus and mushrooms.
In this regard, the experts gave relevant suggestions and also stressed that in fact, the most fundamental solution is to buy small packages as much as possible.
The rice noodles are placed in the freezer to face the wormy rice in the house. Ms. Guo really does not know how to deal with it. “In the past, the rice at home was wormy and the old people got outside the sun. But after the rice was dried, The quality has dropped significantly, and the taste is not good.†In response, Luo Bing, director of the nutrition teaching section of Dalian Polytechnic Institute, told the author that rice is sensitive to temperature and humidity, and it is hygroscopic. In particular, it is not suitable for high temperature in the kitchen. Places with high humidity, but also can not be placed directly on the ground or against the wall.
Luo Bing said that the most common and convenient rice pest control method is to add spices with spicy taste to rice and white noodles, such as garlic, aniseed, and pepper. "For example, putting a gauze bag containing garlic on the rice surface can have a good pest control effect." The author learned that although this method is convenient for ordinary families, it can only play a pest control effect. It does not guarantee no insects, so it is only suitable for short-term preservation.
Weapons “If the family conditions permit, we can seal the rice noodles in a vacuum bag and put it in the freezer storage layer of the refrigerator until it is ready to be eaten.†Luo Bing introduced this method Can completely prevent moldy worms, but also ensure the quality of rice noodles.
Mushrooms must first be guaranteed to dry. In addition to rice, dried mushrooms such as mushrooms and fungus are very prone to dampness and worms in the summer. "I saw a bunch of dried mushrooms, mushrooms, and other dry goods on the Internet. I thought I would buy more in the summer. It was a good choice to cook soup or to cook. But after I got it, I didn't know what to do with it. In particular, these days have been light rain, I have felt that these dry goods are a bit damp, but they can not eat all.†Looking at the dry goods bought, the public Ms. Lee reluctantly said. The author has learned that, indeed, in dry and rainy days, dry goods will become soft within a few hours, and when the moisture content of dry goods rises, it is very easy to breed mildew.
"In order to preserve long-term fungus and mushrooms, the first thing to do is to ensure that it is fully dried; second, pack it in a vacuum-sealed package and categorize it; it's best to refrigerate it for two weeks or so. It is easy to infest.†For those dry goods that are kept in normal conditions, Luo Bing said that if the weather is damp and it is damp, it is best to eat it as soon as possible. If you find that there is already a mildew phenomenon, it is best to discard it, do not eat by heating, frying and other methods.
It is best to store dark glass bottles of cooking oil. “Two months ago, the elderly in the family saw edible oil promotions in the supermarket, so they bought several barrels at one go. But after returning home, they discovered that so many barrels of oil would not have changed for a while. I couldn’t digest it.I watched the weather getting hotter and hotter, I really didn't know where to put so many barrels of oil. In the previous time I gave relatives two barrels...†Many housewives have the same experience as Ms. Wang, but The storage of edible oil avoids air, water, and light. Therefore, many families of edible oils have already shown signs of deterioration and deterioration even before they even eat.
"In general, the best edible oil storage temperature is 10 °C ~ 15 °C, so summer should always buy fresh edible oils." Luo Bing told the author, "After buying edible oil, be sure to put it in the dark, Places to avoid water and avoid air."
Since most of the cooking oil is plastic, it will take a long time. The oil will be more or less involved in the plasticizer. "Preserving the container is very important. It's best to buy brown or black small-capacity glass containers. After the edible oil is put in, the bottle's mouth is sealed and the cooking oil and air are completely isolated." Luo Bing reminded, except that plastic bottles are not suitable for eating. Outside the oil, metal containers are also not suitable for holding edible oils. This is because metals act as catalysts for edible oils and accelerate the spoilage of edible oils.
In this regard, the experts gave relevant suggestions and also stressed that in fact, the most fundamental solution is to buy small packages as much as possible.
The rice noodles are placed in the freezer to face the wormy rice in the house. Ms. Guo really does not know how to deal with it. “In the past, the rice at home was wormy and the old people got outside the sun. But after the rice was dried, The quality has dropped significantly, and the taste is not good.†In response, Luo Bing, director of the nutrition teaching section of Dalian Polytechnic Institute, told the author that rice is sensitive to temperature and humidity, and it is hygroscopic. In particular, it is not suitable for high temperature in the kitchen. Places with high humidity, but also can not be placed directly on the ground or against the wall.
Luo Bing said that the most common and convenient rice pest control method is to add spices with spicy taste to rice and white noodles, such as garlic, aniseed, and pepper. "For example, putting a gauze bag containing garlic on the rice surface can have a good pest control effect." The author learned that although this method is convenient for ordinary families, it can only play a pest control effect. It does not guarantee no insects, so it is only suitable for short-term preservation.
Weapons “If the family conditions permit, we can seal the rice noodles in a vacuum bag and put it in the freezer storage layer of the refrigerator until it is ready to be eaten.†Luo Bing introduced this method Can completely prevent moldy worms, but also ensure the quality of rice noodles.
Mushrooms must first be guaranteed to dry. In addition to rice, dried mushrooms such as mushrooms and fungus are very prone to dampness and worms in the summer. "I saw a bunch of dried mushrooms, mushrooms, and other dry goods on the Internet. I thought I would buy more in the summer. It was a good choice to cook soup or to cook. But after I got it, I didn't know what to do with it. In particular, these days have been light rain, I have felt that these dry goods are a bit damp, but they can not eat all.†Looking at the dry goods bought, the public Ms. Lee reluctantly said. The author has learned that, indeed, in dry and rainy days, dry goods will become soft within a few hours, and when the moisture content of dry goods rises, it is very easy to breed mildew.
"In order to preserve long-term fungus and mushrooms, the first thing to do is to ensure that it is fully dried; second, pack it in a vacuum-sealed package and categorize it; it's best to refrigerate it for two weeks or so. It is easy to infest.†For those dry goods that are kept in normal conditions, Luo Bing said that if the weather is damp and it is damp, it is best to eat it as soon as possible. If you find that there is already a mildew phenomenon, it is best to discard it, do not eat by heating, frying and other methods.
It is best to store dark glass bottles of cooking oil. “Two months ago, the elderly in the family saw edible oil promotions in the supermarket, so they bought several barrels at one go. But after returning home, they discovered that so many barrels of oil would not have changed for a while. I couldn’t digest it.I watched the weather getting hotter and hotter, I really didn't know where to put so many barrels of oil. In the previous time I gave relatives two barrels...†Many housewives have the same experience as Ms. Wang, but The storage of edible oil avoids air, water, and light. Therefore, many families of edible oils have already shown signs of deterioration and deterioration even before they even eat.
"In general, the best edible oil storage temperature is 10 °C ~ 15 °C, so summer should always buy fresh edible oils." Luo Bing told the author, "After buying edible oil, be sure to put it in the dark, Places to avoid water and avoid air."
Since most of the cooking oil is plastic, it will take a long time. The oil will be more or less involved in the plasticizer. "Preserving the container is very important. It's best to buy brown or black small-capacity glass containers. After the edible oil is put in, the bottle's mouth is sealed and the cooking oil and air are completely isolated." Luo Bing reminded, except that plastic bottles are not suitable for eating. Outside the oil, metal containers are also not suitable for holding edible oils. This is because metals act as catalysts for edible oils and accelerate the spoilage of edible oils.
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