The shortcomings of the rapidly developing modern traditional catering have slowly emerged, and problems have emerged one after another. 
Problem 1: No raw material supply chain, high cost of purchasing raw materials
The traditional restaurant business model is that the merchants screen, purchase, transport and rough process the raw materials. And now businesses will find a supply chain company to save labor costs and raw material loss costs. It will also be about 20% cheaper to buy raw materials, and they can also be delivered to your door.
Problem 2: Good labor costs, employees are difficult to manage
Paying a salary to employees every month is a lot of expenses, and sometimes the employees will leave. In the first-tier cities, there is also a shortage of employees. Difficulties in recruiting workers, high costs, difficulties in management, and difficulties in retaining people have become one of the main factors in the development of catering.
Question three: The catering fame is small and the passenger flow is low
Now that the customers are no longer the former customers, as long as the dishes are done, customers now attach great importance to the environment and brand of the restaurant, which is also the reason for the appearance of the net red restaurant.
Question 4: The restaurant's face value is low and it is difficult to attract guests
Taking photos before eating becomes a "ritual" before eating for contemporary youth, but if the restaurant environment is not good, will customers enter the restaurant to eat? The answer is no. Therefore, the face value of the restaurant is also one of the important factors affecting the restaurant passenger flow.
The criticism of traditional restaurants is becoming more and more serious in society now, but how can these problems be solved? Many restaurant owners may think of a transformation, and it is a problem to survive the transformation. Yano SaaS catering software was born to solve the problems caused by the transformation. Yaneng Software is a software that helps merchants reduce costs and increase sales.
The catering software used in traditional restaurants does not have the update and upgrade service, while the SaaS catering management software has the features of continuous updating and improvement in functions. The cost of upgrading and maintaining traditional catering software is high, and the system used by all merchants is the final version. SaaS catering software is easy to update and maintain based on cloud technology on the Internet. Yana SaaS catering software is updated every month. For individual special needs, merchants will also add functions for merchants' needs.
The software is a self-service ordering mode on the mobile terminal, and the customer's dining process: the customer's mobile phone WeChat / Alipay scans the table QR code-enters the mobile terminal to select dishes-place an order on WeChat / Alipay payment-wait for the meal Merchant process: guide the customer to the table and scan the QR code of the table-after the customer places the order, the kitchen printer will print the order by himself-the kitchen makes the meal-serves. In a traditional restaurant, a waiter can take care of 3/4 tables, but from the above, it is not a problem if a waiter takes care of 7/8 tables after using the SaaS catering system.
The traditional catering system exists independently in cash register, membership, inventory, finance, marketing, and personnel. Now the catering software is seamlessly connected, and the data on each function can be statistically queried, forming a big data system for the catering management system. Back to Sohu, see more
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