NuVim, the first pioneer in the production of nutritionally enriched fruit juices, uses multi-layer carton packs manufactured by International Paper Corporation. Compared with previous packaging. Fragrance loss was reduced by 20%, and vitamin C preservation was improved by 15%. At the same time, the seam section inhibits the 40% expansion of the container by "Skyving" while using "D-shaped bottom". Prevents leaks.
In addition, two South African wine companies used the oxygen-resistant/sunshine coating produced by Elopack and the PureLak carton pack with a capacity of 1L. The material was the “Nutra†cardboard produced by Swedish company StoraEnso. The inner layer of this material is coated with a coating called Ensobarr, which makes it possible for South Africa, which is also very hot, to use carton packs of barrier materials that can be used for wines to prevent deterioration.
According to StoraEnso company. The shelf life of this carton pack wine can reach 6-8 months. Since no aluminum foil material is used, the carton can be incinerated after use.
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