Coolar company develops new ethylene-vinyl chloride copolymer (EVAL) resin

In order to prevent "delamination" of carbonated beverages and bottles such as tomato sauce, the company has developed new ethylene-vinyl chloride copolymer (eval) resins. Delamination is caused by weak adhesion between PET bottle barrier materials. The new XEP 567 resin alleviates the problem of sticking between PET/EVOH and prevents delamination without the use of adhesives.

The most important factor is the increase in the distribution of the extended rogue molding process. The company cooperated with Bell Company and used KORTET extrusion molding machines to research and develop new plastic bottles for the production of carbonated beverages and fruit juices. The advantage is that the loss of carbon dioxide is less than 14%, and the product shelf life is about 16 weeks.

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