Aseptic cold filling technology will trigger the transformation of domestic fruit juice filling

Recently, Beijing Huiyuan Beverage & Food Group Co., Ltd. has pioneered the introduction of beverage aseptic cold filling technology in China. This technology will revolutionize the traditional PET bottle filling of beverages in China.

It is understood that similar beverages such as tea, juice, dairy products, etc. are all sensitive to micro-organisms. When filling, in order to avoid the breeding of bacteria and molds, hot-filling methods are commonly used. However, hot-filling has many disadvantages, such as high cost of containers. When the product is filled for a long time, the product is exposed to high temperature, resulting in deterioration of taste and high energy consumption.

In recent years, aseptic cold filling has been considered as a viable alternative to hot filling. This method differs from hot filling in that it uses standard lightweight bottles instead of heavier thermoformed containers; it does not require hot filling to ensure the sterilization of containers, but rather controls the hygiene of the filling environment. Conditions to ensure. Typical aseptic cold filling lines require bottle sterilizers, cap sterilizers, washing bottles, connecting channels, sterile water rinsing machines, sterile water generators, and equipment for the removal of cleaning agents and sterilizing agents. The filling line also requires Installed in a sterilized clean room.

In addition, this technology is very strict on the management requirements: to develop a series of very strict health management system; formulate the product in the whole process of implementation of the product microbial tracking detection system; formulate the product of the results of the analysis, assessment system in order to achieve the control of microorganisms Timeliness and effectiveness. Therefore, people in the industry pointed out that the aseptic cold filling technology of PET bottle beverages will be implemented in China, which will drive the management level of the entire beverage industry and enhance the quality of employees.